Wedding Catering
— Our signature service

Wedding Catering

A wedding is the most important meal you will ever host — we build every menu from scratch around your story, your guests, and your vision.

— About this service

Wedding Catering

For over 15 years Dalchini has been the catering partner for Rajasthan's grandest weddings — from intimate nikah ceremonies at havelis to 3,000-guest Rajputana shaadis at palace grounds. Every function is designed individually: the Mehendi gets a different menu from the Sangeet, the baraat a different spread from the reception.

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— What we provide

Everything included

Full Wedding Series

Mehendi, Haldi, Sangeet, Baraat, Reception — each function designed as a standalone culinary event.

Custom Menu Design

We sit with you 4-6 weeks before to design menus around family preferences, guest demographics, and dietary needs.

Live Stations

Live tandoor, chaat, biryani dum, chhole kulche, rabri-jalebi — interactive live counters guests remember.

Royal Rajputana Spread

Laal maas, dal baati churma, gatte ki sabzi — authentic heirloom recipes elevated for a wedding banquet.

Any Scale

From 50-guest destination weddings to 5,000-guest receptions — same quality and plating standard.

Pan-India Destination

We travel with our kitchen to Udaipur, Jodhpur, Jaisalmer, Delhi, Mumbai.

— Sample menu

Menu highlights

Rajputana Thali Awadhi Dum Biryani Live Tandoor Station Chaat Counter Fusion Appetisers Royal Dessert Station
— Why Dalchini

Trusted for over 15 years

15+ Years of Craft

Fifteen years catering Rajasthan's grandest celebrations — including the dinner hosted for NDA MPs at the PM's swearing-in.

340+ Trained Staff

A dedicated team of chefs, service staff and event coordinators trained to deliver consistently, at any scale.

Menus Built For You

Every menu is designed from scratch around your guests, your venue, and your vision — never a fixed template.

Jain, Vegan & Allergy Aware

Dedicated, clearly labelled counters for every dietary requirement, prepared with the same care as the main menu.

— Explore more

Related services

Outdoor Catering Premium Catering Destination Catering
— Common questions

Frequently asked

How far in advance should we book?

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We recommend 3-6 months in advance for peak season (Oct-Feb). Summer bookings can be confirmed 4-8 weeks out.

Do you handle destination weddings?

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Yes — we regularly cater in Delhi, Mumbai, Udaipur and Jodhpur. Travel, kitchen logistics and local sourcing are managed by our team.

Can you accommodate dietary restrictions?

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Absolutely. We build separate Jain, vegan, gluten-free and allergy-specific counters as part of menu design.

Do you provide crockery and staff?

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Yes — complete packages including crockery, chafing dishes, buffet setup, service staff and post-event cleanup.
— Let's plan your event

Ready to create something extraordinary?

Send us a message on WhatsApp — we'll respond within 2 hours with a personalised proposal.